Mark your calendars now for the 2017 Gloucester County Chamber of Commerce Annual Mardi Gras Dinner! It will be a night to remember!!

We hope to see you at our 2017 Annual Dinner “Mardi Gras Ball” and Business Awards Reception on February 4th, 2017 at the Abingdon Ruritan Club. This event is open to Members, and Prospective Members, so feel free to bring a colleague or friend!

The evening’s menu will feature a New Orlean’s Style menu prepared by local chefs and bakers: Chef Keyvan Behnam of Lulu Birds Kitchen, Chef Juan Carrillo of Juan’s Mexican Cafe and Cantina, Chef Beau Felder of Gumbeau’s and Pastry Chef Crystal Burton of Sweet Tooth Cafe and Bakery.

Tickets are $45, ($50 at the door if tickets are available.)

Ticket includes a New Orlean’s style menu for dinner and dessert, and ONE drink ticket.

A great opportunity to support this event, and gain exposure for your business or organization is to reserve a table for $500. Your reserved table includes entry for 8 individuals, 8 drink tickets, table signage, social media recognition, and recognition on our program.

Mardi Gras Ball

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